Ukarimu/Hospitality
27th October 2018
We live in a place that offers tourists and visitors new adventures to fulfill dreams!
Our BTEC course in hospitality covers aspects of hotel management, customer service, food, and events management. The students get hand on experiences in cooking a variety of dishes from different countries. We have covered European and Asian dishes and are looking forward to try our hands at contemporary world food!
We have visited and interviewed people in hotels, restaurants, clubs and catering services and events managers. We have even tried our hands at powerpoint presentations for events such as the bonfire night, to the school events manager, Diana.
Take a look at our delicious results!
